Product Description
Whole Milk Powder is a premium food-grade product designed for versatility and optimal culinary performance. Ideal for reconstituted dairy applications such as yogurt and milk drinks, this fine powder provides the rich taste and creamy texture of fresh milk. With a shelf life of 12 months, it ensures lasting quality and convenience. To retain its nutritional value and flavor, store it in a cool, dry environment with temperatures below 25C and relative humidity below 65%. This product is easy to handle, making it a valuable addition across various sectors, including food manufacturing and household use.
FAQs of Whole Milk Powder:
Q: What is the shelf life of Whole Milk Powder?
A: The shelf life of Whole Milk Powder is 12 months when stored under appropriate conditions.
Q: What is the recommended storage condition for Whole Milk Powder?
A: It should be stored below 25C with relative humidity below 65% to maintain quality and freshness.
Q: What are the common uses of Whole Milk Powder?
A: It is commonly used in reconstituted dairy products such as yogurt and milk drinks.
Q: Is Whole Milk Powder food-grade?
A: Yes, Whole Milk Powder is a food-grade product suitable for various culinary applications.
Q: What form does Whole Milk Powder come in?
A: Whole Milk Powder comes in powdered form for ease of handling and usage.