Product Description
Natural Cocoa Powder is a high-quality, food-grade ingredient designed for culinary excellence. With a pH level of 5.6, it offers a rich, balanced flavor profile that enhances baked goods, desserts, and beverages. The powder contains a maximum moisture content of 5%, ensuring its freshness and long shelf life. Its finely powdered form makes it easy to incorporate into recipes while delivering a robust cocoa flavor. Perfectly suited for professional kitchens, it meets the rigorous standards of manufacturers, suppliers, and distributors seeking premium ingredients. Whether you are crafting chocolate-based creations or adding depth to your recipes, this cocoa powder is tailored for food applications, providing consistent results every time.
FAQs of Natural Cocoa Powder:
Q: What is the moisture content of the cocoa powder?
A: The moisture content of the cocoa powder is up to 5% maximum, ensuring long shelf life and product integrity.
Q: What is the pH level of Natural Cocoa Powder?
A: The pH level of Natural Cocoa Powder is 5.6, delivering a balanced cocoa flavor.
Q: In what form is the cocoa powder available?
A: The cocoa powder comes in a finely powdered form, making it easy to use in recipes.
Q: What type of flavor does this cocoa powder provide?
A: Natural Cocoa Powder offers a rich and robust cocoa flavor ideal for food applications.
Q: Who can utilize this product in their business?
A: Manufacturers, suppliers, traders, distributors, importers, and exporters can benefit from using this food-grade cocoa powder.