Food Grade Pectin Powder
Food Grade Pectin Powder

Food Grade Pectin Powder

Price 1000 INR/ Kilograms

MOQ : 100 Kilograms

Food Grade Pectin Powder Specification

  • Storage Instructions
  • Room Temperature
  • Grade
  • Food Grade
  • Shelf Life
  • 24 Months
  • Form
  • Powder
  • Packaging
  • Bag
  • Usage
  • Can Be Used As A Gelling Agent In Jams, Icecream, Gummies And Fruit Jellies
 

Food Grade Pectin Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Food Grade Pectin Powder



Food Grade Pectin Powder is a high-quality, versatile ingredient ideal for creating a variety of food products. Available in convenient powder form, it serves as an excellent gelling agent, making it perfect for jams, ice cream, gummies, and fruit jellies. Its food-grade certification ensures safety and reliability for culinary applications. Packaged in sturdy bags, this product boasts a shelf life of 24 months when stored at room temperature, allowing for long-term usability. Whether you are a professional manufacturer or a supplier, Food Grade Pectin Powder is the essential ingredient for delivering texture and consistency to your recipes.

FAQs of Food Grade Pectin Powder:


Q: What is the shelf life of Food Grade Pectin Powder?

A: Food Grade Pectin Powder has a shelf life of 24 months when stored as instructed.

Q: What is the recommended storage condition for this product?

A: Food Grade Pectin Powder should be stored at room temperature to maintain its quality.

Q: In which food products can Food Grade Pectin Powder be used?

A: This powder is ideal for use as a gelling agent in jams, ice cream, gummies, and fruit jellies.

Q: How is the product packaged?

A: Food Grade Pectin Powder is packaged in bags for easy handling and storage.

Q: Is this product safe for food applications?

A: Yes, Food Grade Pectin Powder is certified as food grade, making it safe for culinary use.

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