Product Description
Wheat Gluten Powder is a high-quality, food-grade ingredient designed for applications in the milling and flour industry as well as bakery products. It comes in a convenient powdered form, ensuring ease of use and uniform distribution in recipes. With a shelf life of 12 months, this product guarantees reliability and consistency in operations, whether for large-scale production or smaller enterprises. For optimal storage, it should be kept at room temperature to retain its quality and performance. Its versatile nature and premium grade make it a valuable addition for enhancing texture and elasticity in baked goods, delivering superior results.
FAQs of Wheat Gluten Powder:
Q: What is the primary use of Wheat Gluten Powder?
A: Wheat Gluten Powder is primarily used in the milling and flour industry and enhances the texture and elasticity of bakery products.
Q: What is the recommended storage condition for Wheat Gluten Powder?
A: It should be stored at room temperature to maintain its quality and performance.
Q: How long is the shelf life of Wheat Gluten Powder?
A: It has a shelf life of 12 months.
Q: What form does Wheat Gluten Powder come in?
A: Wheat Gluten Powder is available in powdered form.
Q: Is Wheat Gluten Powder food-grade?
A: Yes, Wheat Gluten Powder is food-grade and suitable for use in food applications.